Typical usage: Aroma hop Aroma: Mild and pleasant, slightly spicy Alpha acids: 4. 0-6. 0%Beta acids: 3. 5-4. 5%Cohumulone: 30-35%Total Oil: 1. 0-1. 5 ml/100gMyrcene: 30-40% of total : 20-27% of total oil Country of origin: USAHops are packaged in oxygen and light barrier bags.