Behold! The meats of our labor!
There's nothing quite like working with the people you love the most - with family, you'd better be ready for everything. That means longer days, real responsibility...and the occasional smack upside the head. But that's how we built our business, together from the ground up, with decades of hard-earned knowledge (and a few family squabbles) in every recipe. Because at the end of the day, we can all agree: It takes the best ingredients possible to make damn good jerky we're proud to put our name on.
Werner Gourmet Meat Snacks, Inc. has been producing quality wholesale meat snacks at their production facility in Tillamook, Oregon since 1994. The company is still family-owned (despite all the arguments) and manufactures products in a modern facility, under an American flag that stands over 135 feet tall. They employ over 120 people and their products can be found across the country and internationally. Werner Gourmet Meat Snacks goes beyond jerky and sausage sticks. They roast nuts and seeds in house, offering a wide selection of sweet and savory snacks that everyone can sink their teeth into.