Vermont Creamery, Chèvre, Log, 4 oz
From the manufacturer
Consciously crafted in Vermont’s green mountains, Vermont Creamery produces fresh and aged goat cheeses, cultured butter, and crème fraiche.
- Supports a network of more than 17 family farms, promoting sustainable agriculture in the region.
- B Corporation certified, an acknowledgement of the company’s commitment to social ethics, transparency and accountability.
A certified B Corporation, Vermont Creamery supports local farms, develops future farmers and engages employees to create a meaningful workplace, all with an unwavering commitment to making the best cheeses and butters on the market.
B Corporation Certificate #09122017, by B Lab
Our Mission: Dairy that tastes better because it’s made better
- Support family farms and promote sustainable sound practices.
- Invigorate and challenge our creamery community to maintain the highest product quality.
- Promote good health & meaningful connection through the preparation and sharing of good food with others.
- Demonstrating responsible manufacturing & cheese making through our mission
- Foster a profitable, meaningful and fun workplace where employees are challenged, empowered, and motivated by their contribution.
- Fresh milk taste – mild flavor and smooth texture
- Crumble on salads, stir into pasta, top flatbread or pizza
- Spread on crisp seeded crackers
- Pair with candied nuts or fresh berries
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