Valrhona Dark Chocolate MANJARI, 65% Cacao Baking Bars - Gourmet French Chocolate, Tangy and Fruity Notes. Single Origin Madagascar. Premium Couverture, The Perfect Baking Bar 70g (Pack of 1)
Product Description
THE CHOCOLATE OF CHEFS
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Premium French ChocolatePremium milk, blond, and dark from France formulated to produce outrageous baked goods. |
Couvertures Designed for TemperingArtisan quality chocolate with complex, balanced and consistent flavors. |
Inspiration FlavorsBringing you a range of unique and recognizable aromatic profiles. |
Now with Premium Line of VanillaElevated chocolate meets enlightened vanilla. A flavorful marriage. |
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| ANDOA 39% Cacao Milk Chocolate Bar | BAHIBE 46% Cacao Milk Chocolate Bar | DULCEY 35% Cacao Blond Chocolate Bar | JIVARA 40% Cacao Milk Chocolate Bar | ABINAO 85% Cacao Dark Chocolate Bar | ARAGUANI 100% Cacao Dark Chocolate Bar | |
| Origin | Dominican Republic | Blend | Ecuador, Ghana | Venezuela | Venezuela | |
| Application | Smooth and intense. Would happily be at home as the “chunk” in an ooey-gooey chocolate chunk cookie. Incredibly silky and smooth. | The sneaky milk chocolate that can substitute for dark chocolate in most situations. Incredibly smooth and silky. | Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Chop coarsely and melt for silky smooth buttery ganaches, sauces, and glazes. | Perfect for all dessert baking, but really shines in frostings, icings, truffles, candies and sauces. | Perfect for all desert baking, including smooth frostings, rich dark chocolate cakes, and fudge-like brownies. | Both dark and smooth at the same time . Makes wonderful frostings. Delightful chopped coarsely and folded into brownies. |
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| CARAIBE 66% Cacao Dark Chocolate - Tasting / Baking Bar | GUANAJA 70% Cacao Dark Chocolate - Tasting / Baking Bar | MANJARI 64% Cacao Dark Chocolate - Tasting / Baking Bar | ORIADO 60% Cacao Dark Chocolate - Tasting / Baking Bar | TULAKALUM 75% Cacao Dark Chocolate - Tasting / Baking Bar | Equinoxe Chocolate Covered Hazelnuts & Almonds | |
| Origin | Grand Cru Blend | Venezuela | Madagascar | Peru, Dominican Republic | Belize | Blend |
| Application | Perfect for all desert baking, but really shines in frostings, icings, truffles, couverture, and flourless cakes | Perfect for all desert baking, including intense frostings, rich dark chocolate cakes, and fudge-like brownies. | Perfect for all desert baking, but really shines in frostings, icings, truffles, fudge, and flourless cakes. | Desert baking. Smooth frostings, rich chocolate cakes, chocolate chunk cookies, ice cream toppings, fudge-like brownies. | Smooth frostings, rich dark chocolate cakes and brownies. Chunk it up for a luxurious cookie. Chop and melt for silky smooth ganache. | Ultimate chocolate and nut gift assortment for any occasion. Dark, milk, and blond. The ultimate wedding favor. |
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| Blond Chocolate Couvertures - DULCEY | Inspiration Chocolate Couvertures - STRAWBERRY | Inspiration Chocolate Couvertures - PASSION FRUIT | White Chocolate Couvertures - IVOIRE | Milk Chocolate Couvertures - CARAMELIA | Dark Chocolate Couvertures - CARAIBE | |
| Application | Make your desserts toasty and full of caramel flavor. Use in Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. | Melt this down for phenomenal icings, mousses and candies. Use like any other Valrhona chocolate couverture. | Passion Fruit is for anyone who wants something unique in their desserts. Plays well with milk chocolate. Use like any other Valrhona chocolate couverture. | For cookies, cakes, mousses, frostings, cheesecakes and candies. Luscious and smooth with warm milk aromas topped off with light vanilla notes. | Creamy, smooth caramel notes enhance frostings, sauces, and other desserts. Smooth, creamy caramel inspired chocolate with caramel and salted butter flavor notes. | A workhorse chocolate that is dark, but not overly, and it plays well in almost any recipe. Cookies, cakes, mousses, frostings, hot chocolate and candies. |
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| Cocoa Powder | Madagascar Vanilla Bean | Tahitian Vanilla Bean | Premium Dark Hot Chocolate Mix | NYANGBO Ground Chocolate | Grue De Cacao Cocoa Nibs | |
| Application | Makes the Richest Dark Chocolate Cakes and Brownies. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel. | Use in a variety of recipes to create decadent puddings, infused cocktails, and pillowy mousses. Notes of Intense Woody and Floral Notes. Oil rich to impart taste. | Use in a variety of recipes to create decadent puddings, infused cocktails, and pillowy mousses. Notes of Intense Aniseed, Floral, Hint of Almond, Tonka Bean and Balsamic Vinegar. | Exceptional chocolate content (31%), including real pieces of premium chocolate, Valrhona hot chocolate mix makes a rich, indulgent and smooth chocolate beverage. | Cakes, cookies, chocolate mousses, ice-creams, madeleines. Specifically formulated to create chocolate beverages but works well in any dark chocolate recipe. | Beautiful garnish, add texture to your home baked creations: cakes, brownies, chocolate mousses, ice-creams, cheesecakes. |
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| Holiday Chocolates, 16 Pieces | Holiday Chocolates, 25 Pieces | Holiday Chocolate Advent Calendar | Holiday Chocolate Delights | Grand Cru Squares Gift Box | Crunchy Pearls Variety Pack | |
| Application | Premium holiday chocolate gift assortment includes Almond Praline, Passion Fruit Ganache, Grand Cru Dark Chocolate Ganache, Earl Grey Tea. | Dark Chocolate Ganache, Almond Praline, Milk Chocolate Ganache, Salted Caramel Ganache, Candied Orange Zest, Nut Praline, Ganache with Cocoa Nibs, Raspberry Ganache with biscuit pieces. | 25 windows with gourmet chocolate treats on Winter Themed Background for a Chocolate Surprise Each Day Leading up to Christmas. Extra Special Gift on December 25th. | Chocolate figurines in classic holiday shapes: Christmas Tree, Gingerbread Man, Holiday Tree Ornament. Features Valrhona’s iconic dark, milk, and blond chocolates. | Each box contains 18 individually wrapped chocolate Grand Cru Squares. The ultimate gift for any chocolate lover. | Add a Beautiful Glossy Touch to your Desserts, with Crispy Crunchy Chocolate Pearls. Cakes, Brownies, Chocolate Mousses, Ice-Creams. |
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