Tara's All Natural Handcrafted Gourmet Caramel Apple Flavored Caramels: Small Batch, Kettle Cooked, Creamy & Individually Wrapped - 20 Ounce, brown
From the manufacturer
What Makes Taras So Tasty?
- Taras caramels have a smooth and creamy texture.
- Doesn't stick to teeth.
- Kettle cooked in small batches.
- No high fructose corn syrup or fat fillers.
- We use real butter, fresh heavy cream, and pure vanilla.
Steps in Making The Best Caramel
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Ingredients MattersSourcing fresh, premium ingredients are the starting point for craft caramels. We never substitute less expensive fats: real butter and heavy cream are brought in fresh. We source pure vanilla extract. |
Cooking it RightCaramelization takes a long time to occur, and it has to be at the right temperature. We cook in small batches to get it perfect. You'll taste the rich flavor and smooth texture that results. |
Cooled and Individually WrappedAfter cooking, a batch of caramel is cooled and cut into bite-sized pieces. Finally, we wrap each piece in parchment paper so it's ready to enjoy. |
Grandma's were so good, we didn't change them.
Taras Story
The best caramels take time and commitment. Taras Old-Fashioned Caramels do just that! This recipe has been passed down for over a century and few things have changed. We continue making the caramels in the Rocky Mountains with the same ingredients like real butter and heavy cream, but we also put our own spin on the caramel. If you are a true caramel lover make sure to try our nine original and natural flavors. Slow cooking in small batches gives the naturally rich caramel flavor and a smooth texture. Taras Old-fashioned caramels will melt in your mouth!