Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.
Ingredients
40 REESE'S Peanut Butter Cups Miniatures
1/2 cup butter; 1 egg
1/2 cup granulated sugar; 1/2 cup light brown sugar
With So Many Tempting Combinations, You’re Going to Want to Try Them All
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Smooth Chocolate
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Creamy Peanut Butter
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Arriving in Your Next Delivery
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Product Quick Look
When you need a handful of peanut buttery happiness, reach for REESE'S PIECES Candies. They’re the seriously satisfying and delightfully crunchy peanut butter candy that people love to pieces!
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Use REESE'S candy for filling birthday and retirement party dessert tables or bridal and baby shower candy dishes
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