THE ABC'S
ANCIENT GRAIN
The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C.
BETTER FOR OUR ENVIRONMENT
Sorghum uses a third less water than it takes to grow corn. Its roots run deeper. And its leaves help it retain moisture longer.*
COMPLETE RANGE OF NUTRIENTS
Sorghum contains magnesium, iron, zinc, thiamin, riboflavin, niacin, and vitamin B6. It is high in fiber and is an excellent source of energy.
*from the United Sorghum Checkoff Program (US National Ranchers Association)