Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an marbled appearance. This widely acclaimed cheese is a true farmstead cheese, made with only Grade A milk from the family's herd of cows. The cows are raised on the farm from birth, and live happily grazing on a hillside over the majestic Tomales Bay.
Made in California
Raw cow's milk, vegetarian rennet, gluten-free
Award winning blue cheese
Ingredients: cultured raw Cow's milk, salt, enzymes and penicillium roqueforti enzyme (rennet is microbial, classified as vegetarian by the FDA).
