Note: Tuo suan tieguanyin tea belongs to qing xiang (clean aroma) type of tieguanyin tea, which is a modern green style, more like green tea. It is not the traditional style roasted tieguanyin tea which in Chinese is called nong xiang (strong aroma) tieguanyin tea. Currently in stock is 2021 autumn tea.Taste specialty: This types of tieguanyin tea has fresh taste like green tea but it has light fermentation and gets a fresh sour flavor, orchid floral aroma, is more flavorfull. After drink will have some taste we call 'GuanYin Yun' in your mouth, it's a little fresh sour feeling and floral aroma, sometimes someone may have some cream feeling. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 185℉ / 85℃ 5 steeps: rinse, 30s, 50s, 60s, 80s, 120s. Cup Method: Teacup: 12oz / 355ml Water temperature: 185℉ / 85℃ 3g tea Brewing time: 2-4 minutes.
Dry Leaf: Rolled into tight, even balls, dark-green in color. 2021 autumn harvest.
Taste: Fragrance and mellow, fresh sour taste with a slight grassy flavor, a pleasant sweet aftertaste lingering and producing saliva.
A good morning wake up tea, helpful to be relaxed.
Caffeine:Moderate caffeine (less than 20% of a cup of coffee)
Storage:Store in airtight, opaque packaging; keep refrigerated
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