Spring salad with bacon
4 strips pepper bacon.
1 package (5 ounces) organicgirl true hearts butter lettuce.
½ cup bean sprouts.
¼ cup organicgirl lemon agave dressing.
1 cup fresh or thawed frozen green peas.
4 red radishes, thinly sliced.
Directions:
1. In a medium skillet over medium heat, cook bacon, turning occasionally, until crisp. Transfer to a paper towel-lined plate to drain.
2. In a large bowl, toss lettuce and sprouts with dressing, and divide between bowls. Top with peas, radishes, and crumbled bacon.