Over 75 years ago, people in Baltimore first sampled Old Bay’s zesty flavor and from that moment on, seafood wasn’t really seafood without it. Since then, crab and shrimp fans have sworn by this deliciously unique blend of spices and herbs. Now the whole world is sharing in the flavor born on the Chesapeake Bay.
Our Variety
Legendary Old Bay or explore a new twist? You can't go wrong with the original blend of 18 herbs & spices. But you can also turn up the heat, lemon or garlic. Because whatever you're cooking, Old Bay has you covered.
Our Community
Old Bay’s cult following has expanded far beyond its Baltimore roots. Available in grocery stores and seafood markets nationwide.
This world famous OLD BAY Seasoning, is sweet, spicy, and savory all at once, delivering a unique taste experience fresh from the Chesapeake Bay region of the East Coast. OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor. No longer used exclusively for seafood, OLD BAY enhances everything from chicken to pizza to potatoes. A unique treasure of the Chesapeake Bay’s best regional cuisine is now available to chefs everywhere. Born in Baltimore over 75 years ago, OLD BAY is a zesty blend of premium spices and herbs that continue to inspire menus all over the country. The yellow and blue tin, iconic to seafood lovers, is finding exciting new applications by chefs nationwide—from chicken and pizza, to corn on the cob, pasta and fries. Whatever the dish, OLD BAY has a zesty, world-famous flavor that brings the essence of the Chesapeake to innovative recipes on menus everywhere. OLD BAY is treasured favorite…. after all, millions of devoted fans can’t be wrong.
30% less sodium than original OLD BAY Seasoning
Still the same Unique blend of 18 spices and herbs, but with 30% less sodium
World-famous all-purpose seasoning
Perfect for seafood like shrimp and crabs or snack food like popcorn and chips
Other top uses include chicken, potatoes and corn on the cob