Mt Vikos, Organic Feta Cheese, 6 oz

In stock
SKU
B00LMC3KW0
$12.94

From the manufacturer

Organic Feta Barrel Aged Feta Traditional
Organic Feta Barrel Aged Feta Traditional Single Serve Feta
Aging Vessel Metal Beech Tree Barrels Metal
Aging Length 60-90 days 4 months 60-90 days
Animal Type Sheep & Goat Sheep & Goat Sheep & Goat
Region of Greece Thessaly & Macedonia Thessaly & Macedonia Thessaly & Macedonia
Flavor Profile Fresh and herbal flavor Mellow with layers of flavor Balanced flavor with a slight tang
Beer Pairing Pale Ale Hefeweizen Pale Ale
Red Wine Pairing Pinot Noir Beaujolais Pinot Noir
White Wine Pairing Sauvignon Blanc Sparkling Wine Sauvignon Blanc
Product Size 6 oz 6 oz 1.05 oz

Product Quick Look

  • Most feta available in the United States is made of cow milk, in the style of authentic Greek feta. The milk makes a huge difference! True Greek feta is made from a blend of sheep and goat milk which results in a fattier, creamier texture and a smooth, briny, pleasantly tangy flavor. This feta is the real deal. Made from the milk of animals that graze on the hillsides of Greece, eating wild grasses, herbs, wildflowers, and local vegetation. Mt. Vikos feta is always free of calcium chloride, antibiotics and pesticides. You can easiy crumble it with a fork (or your fingers) for a satisfyingly rich salad topper. Chunked with watermelon it's the ideal summer starter. Feta is classicly paired with olives, tomatoes and red onion. Mt. Vikos feta is made with vegetarian rennet and is gluten-free. Visit the Cheese 101 Guide and the Cheese Pairings Guide.
  • Origin: Greece
  • Milk Type: Sheep/Goat
  • Yes
  • Real, authentic Greek feta made from a blend of sheep and goat milk
  • Fatty, creamy texture and a smooth, briny, pleasantly tangy flavor
Product Dimensions ‏ ‎ 0.1 x 0.1 x 0.1 inches; 6.08 Ounces
UPC ‏ ‎ 665291006539
Manufacturer ‏ ‎ Russell McCall's Inc. dba Gourmet Foods International
ASIN ‏ ‎ B00LMC3KW0
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