Minor's Beef Base and Stock, Great for Soups and Sauces, 0 Grams Trans Fat, No Added MSG, 16 oz
From the manufacturer
Farmer's Beef Stew
Yield: 10 Portions
Ingredients: 0.25 cup, Vegetable oil. 2 cup, Onion, red, baby, split in half. 32 fl.oz, Water, hot. 0.5 tsp, Garlic powder. 16 oz, Potato, redskin, quartered. 1.5 cup, Carrot, baby. 1 cup, Celery, large diced. 24 oz, Beef chuck, pot roast, trimmed, large diced. 1 oz, Minor’s Beef Base
1. In a large pot over medium high heat, add oil and sauté onions, carrots and celery. Remove and reserve.
2. Sear beef in pot with hot oil until each piece is well browned.
3. Combine water and Beef Base, mixing well. Add beef base, water, vegetables, garlic powder to the pot.
4. Tightly cover with lid and cook 350°F in a conventional oven for approximately 2 hours. After 2 hours add
potatoes. Cook for approximately 30 more minutes or until both the meat and potatoes are tender.
As you honor the craft with every dish served, we honor your aspirations.
For the dedication and passion that run through the heart of every kitchen, we bring you flavor-building ingredients — created by chefs for chefs—to match any pace and every ambition.
To you, to the craft, we proudly offer Minor’s.
