Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Grill Mates Montreal Steak Steakhouse Burgers Sauce Mix-In is a robust blend of coarsely ground black pepper, garlic and spices. Made with McCormick spices, our Montreal Mix-In delivers juicy burgers packed with flavor. Take your rightful place as master of the grill -- simply add one package of mix-ins per pound of ground meat for a steakhouse-quality burger that no one will turn down.
Robust blend of coarsely ground black pepper, garlic and spices
PREP TIP: Simply add 1 packet to 1-2 lbs of beef, pork, chicken or shrimp
Burger mix-in sauces
America’s #1 grilling seasoning
Made with McCormick spices
Combine with ground beef for more flavorful, juicier burgers