Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
From America’s #1 spice brand, McCormick Grill Mates Mojito Lime Marinade features a bold blend of sugar, spearmint, chili pepper, garlic and lime. This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak. Simply combine one marinade packet with ¼ cup oil, 2 tablespoons water and apple cider or white vinegar with 2 pounds of shrimp, chicken or beef—marinate, grill and enjoy a memorable, mouthwatering meal. Made with McCormick spices, and no MSG or artificial flavors added, with Grill Mates, you’ll prepare masterful meals.
Bold blend of sugar, spearmint, chili pepper, garlic and lime
No MSG or artificial flavors added
Made with McCormick spices
Ideal for shrimp and chicken
PREP TIP: Combine 1 packet with 1/4 cup oil and 2 tbsp. water and apple cider or white vinegar with 2 lbs shrimp, chicken or beef; marinate and then let the grill go to work