Taste the unique homemade flavor not found in machine-made pretzels. Martin’s Pretzel Bakery is nestled in Lancaster County, PA, home of the Pennsylvania Dutch known as Amish Country. This is an area where pretzels were first introduced in North America back in the 19th century. Today the tradition continues at Martin’s Pretzel Bakery, with hard pretzel recipes of old, still rolled and twisted by hand.* Please Note: We can’t guarantee that all pretzels will arrive whole. You will have breakage during shipping.
Hard Pretzels, Twisted by hand!
Martin's is Nestled in Lancaster County, PA-The Heart of Pennsylvania Dutch Country
The pretzel dough is mixed in 150 lb. batches. The only ingredients are unbleached flour (from Snavely’s Mill), water, salt, and yeast.
There is no oil or shortening, which is why they are harder than other pretzels.
NO PRESERVATIVES - Martin's products simply do not need them!
