Martellato EUROCHOCUS Cooling/Freezing Spray for Chocolate and Sugar-Based Products For the instantaneous cooling of sugar-based products and chocolate, especially during sugar work Temperature of spray -49 degrees Fahrenheit (-45 degrees Celsius) For use on food only and by confectioners only Shake well before using; spray on your chosen surface from a distance of roughly 8 inch Follow instructions and safety measures printed on can May contain traces of milk, sulphites and soy
For the instantaneous cooling of sugar-based products and chocolate, especially during sugar work
Temperature of spray -49 degrees Fahrenheit (-45 degrees Celsius)
For use on food only and by confectioners only
Shake well before using; spray on your chosen surface from a distance of roughly 8 inch
Follow instructions and safety measures printed on can
