Product Description

bakery emulsions, baked goods, cakes, cookies, frostings, icings

bakery emulsions, cookies, baked goods, frostings, icings, cupcakes, cakes

bakery emulsions, frostings, baked goods, cakes, cookies, icings

Certifications

SQF Certification

Expiration Date: 11/23/22

Rating: Excellent

Score: 98

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification by Star-K

Expiration Date: 10/31/22

Flavor Usage Chart

red velvet bakery emulsions red velvet cupcakes easy recipes quick desserts keto friendly low-carb

Quick and Easy Red Velvet Cupcakes

INGREDIENTS:

1 standard boxed chocolate or devil's food cake mix*
2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary)

*Traditional red velvet cake has a chocolate note, but LorAnn's Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion.

Directions

Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.

Product Quick Look

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
Packaged in BPA free, recyclable PET plastic bottles.
Water Based ( Soluble in Water)
Gluten Free - Made in USA