Loacker Quadratini Premium Hazelnut Wafer Cookies, 125g/4.41oz., Pack of 6

Quadratini

These bite-sized, crunchy cubes with five light, crispy wafers and four layers of the smoothest cream filling will tempt you to enjoy more than one of Loacker’s Quadratini wafer treats!

Gardena

This uniquely creamy wafer creation forms the perfect blend of the smoothest cream filling, light and crispy wafers and fine chocolate- creating an extremely harmonious pleasure.

Minis

The Classic Minis, in their practical small size, are the perfect companion throughout the day, a big hit for all types of breaks. They will win you over with their three delicious layers of tenderly melting cream filling and four light, crispy wafers!

Chocolate Bar

Creamy and chocolaty!

You will experience unique moments of pleasure with Loacker’s Chocolate Bars! We have re-defined pleasure, creating a chocolate made of premium quality milk and the finest ingredients. Its creaminess, crispiness and delicious chocolate flavour are unequaled.

Classic

The secret to Loacker’s Classic Wafer’s success is based on the natural ingredients, loving preparation, and special recipes used to create them. Our 45g Classic Wafers are perfect for lunches and light snacks, while our 175g is ideal to share with family and friends

Patisserie

Love at first bite- it will keep increasing immeasurably with each additional bite! Loacker’s Gran Pasticceria Patisserie tantalizes the senses with light, crispy wafers, the finest cream and delicious chocolate glazing.

Tortina

A perfect creation all-around full of finesse: Loacker’s Tortina treats offer a delicate core of light, crispy wafers and the finest hazelnut cream hidden underneath a delicious layer of chocolate.

Chocolat

Loacker’s Chocolat tantalize the senses with light, crispy wafers, the finest cream and delicious chocolate glazing. For chocolate lovers, we have covered our popular wafer classics in delicious chocolate. Underneath, there are light, crispy wafers and two layers of tenderly melting cream filling.