Korean snack box variety pack assorted Individual Wrapped snacks - chips, cookies, candy, kimchi ramen noodle, cookies, pies, for kids, children, college, adult, birthday
Product Description
Gashina Story Korean Snack Box
Deluxe snack pack for your special day!
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One of a bag of chips
One of a bag of chips randomly included. |
Ottogi Kimchi Ramyeon (instant noodle ramen)Spicy noodle with Kimchi |
Dried Seaweed (Gim)Gim(dried seaweed) is a seaweed that has long been loved by Koreans as a side dish and a snack. |
Candy and TaffyKorean candy and taffy
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5 Grain Cookie5 kinds of grains are included in the cookie |
Soft Choco Chip CookieKoreans Love Most Chocolate Cookie! |
MargaretKorean Homemade style soft cookie. A savory taste of peanut cream. Classic Korean Snack, Since 1981. |
GosomiThe Orion Gosomi Crackers has both a sweet and nutty flavor, as it is embedded with numerous sesame seeds. Each biscuit is thin and crispy. |
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French PieHaitai French Pie (Strawberry). Sweet and fresh strawberry flavor pie. |
Choco Heim & White HeimChoco Heim is a chocolate-filled wafer with hazelnut flavor. White Heim is a white chocolate-filled wafer with hazelnut flavor. |
ABC Choco CookieA fantastic chemistry of ABC chocolate and cookies and cream! Very soft cookie and cream taste! The chocolate part has a soft texture and the cookies have a crispy texture. |
Choco PieLotte choco pie is a two-layered cake with marshmallow filling, dipped in chocolate. |
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Maxim Mocha Gold Mild is a smooth and aromatic coffee, conveniently packaged in a stick with sugar and milk powder so you can enjoy it anywhere. |
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Kimchi Ramyeon Recipe
How to cook Korean ramyeon
Ingredients
1 package of Korean ramyeon, 2½ cups water (550ml/18.6oz)
1 egg, 2 green onions, chopped
Directions
1. Bring the water to a boil over high heat.
2. Add the noodles and the included soup powder to the boiling water. Cover and boil for 1 minute.
3. Open the lid and turn the ramyeon over with a spoon.
4. Crack the egg directly into the boiling ramyeon, and cover and cook for 1 to 2 minutes. Don’t stir, so the egg will be poached.
5. Remove from the heat. Open the lid and add the green onions and chili if you like the spicy soup. Serve with Kimchi and rice.