Add Kisoondo Ssamjang soy bean in your food for better taste and nutrition. Mildly hot taste. Put Ssamjang in a vegetable wrap with meat for the best experience.
Hand-harvested and naturally grown soy bean and red chili pepper in Damyang, South Korea. MSG free, Non-GMO, No artificial flavor or enhancer.
Fermented in Jangdokdae, traditional ceramic pot in South Korea. Effective air ventilation and sun absorption makes the flavor richer and nutrients higher.
Fat-free, cholesterol-free. Ssamjang is said to have a number of health benefits.
Since 1972, Kisoondo has served premium traditional pastes and sauces. All food are made with the recipe from the 35th official grand master of traditional food in South Korea. The secret recipe has been kept in her family from one generation to another for about 370 years.
