Delicious Papaya Ideal for One Person to Eat: Hawaiian Papaya
Hawaiian papayas are pear-shaped and smaller in size, have green-yellow skins and golden, melon-flavored flesh with a cavity full of round, dark, slightly soft edible seeds. As a popular tropical fruit, both flesh and seeds of Hawaiian papaya are edible!
Hawaiian papaya is encased in glossy, bright yellow skin. The fragrant flesh is also a creamy yellow color and is quite sweet. The flavor has been described as a blend of mango, peach, and banana. Edible, black seeds inhabit the center cavity and have a crunchy, peppery taste.
Applications
Most commonly enjoyed fresh, papaya can be pureed or baked as well. Papaya can also be used to soften and tenderize thick meats such as roast beef or t-bones; spread mashed papaya over the meat and refrigerate about two hours before cooking. To store, refrigerate when ripe only.