Ka-Me Gluten Free Rice Crackers, Black Sesame & Soy, 3.5 Ounce (Pack of 12)

From the manufacturer

Known in Japan as Rice Sembei, rice-based crackers are the most traditional -and popular -of Japanese snacks.

Ka-me Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Original Rice Crackers can be enjoyed on their own, or served with cheese or dips.

KA•ME can be literally translated as turtle or tortoise in Japanese and is a symbol of longevity and the timeless qualities of our products. For over 40 years, KA•ME has stood for quality and authenticity. quality snacks and ingredients including rice crackers, sauces and condiments, oils and vinegar's, noodles and more.

Asian Salmon & Cream Cheese Canapes

Arrange Ka-me Black Sesame & Soy Sauce Rice Crackers on a serving plate.

Mix cream cheese and Ka-me Sweet Chili Sauce in a bowl until smooth; place dollop of mixture onto Ka-me Black Sesame & Soy Sauce Rice Crackers.Cut salmon into 16 bite sized pieces; place onto cream cheese mixture.Garnish with dill, serve and enjoy.

Sweet & Tangy Avocado Bites

Arrange Ka-me Cheese Rice Crackers on a serving plate.In a medium bowl, mix avocado, ½ cup Ka-me Sweet Chili Sauce, Ka-me Seasoned Rice Vinegarand salt until blended.Place dollop of mixture onto Rice Crackers. Drizzle each with remaining Sweet Chili Sauce, top with tomato.Serve and enjoy.

Vietnamese Chicken Sliders

Preheat the oven to 400°.Transfer chicken to a bowl. Add the fish sauce, shallots, garlic, Ka-me Stir-Fry Sauce, chopped cilantro and mint, cornstarch, salt; pepper and mix well.

Line a large baking sheet with parchment paper. Roll the chicken mixture into 1 or 1.5-inch balls, and flatten with palm of hand. Transfer to baking sheet and bake them for 15 minutes - until they are lightly browned.While baking, arrange Ka-me Rice Crackers on a platter. Once cooked, transfer flattened meatball to rice cracker, garnish with radish and green onion and serve with Ka-me Sweet Chili Sauce.

Sesame Crusted Ahi Tuna and Hot Mustard

Arrange Ka-me Seaweed Rice Crackers on a serving plate.Cut tuna into four lengthwise pieces. Pour Ka-me 100% Pure Sesame Oil over tuna,turn to coat evenly. Mix black and white sesame seeds, pepper and salt on large plate. Coat tuna with sesame seed mixture, pressing firmly so mixture adheres to the tuna.Heat 2 tbsp oil in large skillet on high heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool. Mix KAME Hot Mustard and Ka-me Tamari in small bowl until blended, set aside. Slice tuna into 1/8-inch thick slices. Place 1 slice of tuna on each Rice Cracker, top with a dollop of Hot Mustard and Tamari mixture. Enjoy.

Product Quick Look

Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. KAME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Black Sesame and Soy Rice Crackers can be enjoyed on their own, or served with cheese or dips.
Case of twelve 3.5 ounce packages (42 total ounces)
Rice crackers seasoned with soy sauce and sesame seeds
Great enjoyed on their own, or served with cheese or dips
Product of Thailand

Is Discontinued By Manufacturer ‏	‎ No
Product Dimensions ‏	‎ 9.64 x 3.25 x 9.5 inches; 4.96 Ounces
Item model number ‏	‎ 10070844001041
UPC ‏	‎ 070844001044
Manufacturer ‏	‎ Ka-Me
ASIN ‏	‎ B000YHMWS2
Country of Origin ‏	‎ USA
Domestic Shipping	Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping	This item is not eligible for international shipping.Learn More
#21 in Rice Crackers