Select "A" grade Hudson Valley Foie Gras slices, individually shrink wrapped. It is so easy to sear foie gras… simply thaw slices to refrigerated or room temperature, season, score with a cross hatch pattern (if desired), and sear for 30 - 45 seconds per side in a hot heavy skillet.
Farm fresh, flash-frozen Foie Gras Slices from Hudson Valley!
16- two ounce individually packaged Foie Gras
Delicious, savory Foie Gras!
Shipped directly to your home or business!
Note to Customers: Amazon prohibits the shipping of this item to California
