Haagen-Dazs Ice Cream, Caramel Cone, 14 oz (Frozen)
From the manufacturer
Sweet on Honey Bees
We have always been a big defender of the humble honey bee. Not only do bees help pollinate over one-third of the world’s crops, they also help in the creation of one-third of our most beloved flavors. So next time you are enjoying smooth Mango or sweet Strawberry, thank the bees.
HÄAGEN-DAZS Caramel Cone Ice Cream
We pride ourselves in using only the finest ingredients to make every bite of our ice cream one you'll love.
HÄAGEN-DAZS Caramel Cone Ice Cream is a creamy, crunchy composition of smooth caramel ice cream, crunchy chocolaty-covered cone pieces, and rich caramel swirls for an incredibly flavorful experience that lingers on your tongue. With the finest of ingredients, including: cream, skim milk, sugar, egg yolks, vanilla extract, and condensed skim milk, the HÄAGEN-DAZS brand is dedicated to making the best tasting ice cream possible.
The HÄAGEN-DAZS Way
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Bite by BiteHÄAGEN-DAZS continues to transform the finest ingredients into extraordinary experiences bite by bite. |
Ingredients MatterHÄAGEN-DAZS is committed to using only the best ingredients the world has to offer. |
Rediscover Me TimeA little indulgence is a good thing. So why not treat yourself with a sweet reward? |
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| Vanilla Ice Cream | Vanilla Bean Ice Cream | Chocolate Ice Cream | Strawberry Ice Cream | Coffee Ice Cream | Chocolate Peanut Butter Ice Cream | |
| Only 5 Ingredients | ✓ | ✓ | ✓ | ✓ | ||
| No GMO Ingredients | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Bee-Dependent Flavor | ✓ | |||||
| Gluten-Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Milk & Cream from Cows Not Treated with the Growth Hormone rBST* | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Frequently Asked Questions
Q: What is rBST?
A: rBST is a synthetic hormone given to dairy cows to enhance milk production. We do not source any milk or cream from cows that have been treated with rBST.*
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
Q: Is HÄAGEN-DAZS made with GMO ingredients or genetically engineered ingredients?
A: Starting in 2016, HÄAGEN-DAZS has begun phasing out GMO ingredients from our products. Look at the front packages for our “NO GMO INGREDIENTS” logo.
Q: What stabilizers do you use in your products?
A: In keeping with our philosophy of using only the purest ingredients, we use only eggs to stabilize Häagen-Dazs. All our eggs are completely pasteurized.
Q: How should I serve my HÄAGEN-DAZS products?
A: To deliver the best flavor and texture, allow your HÄAGEN-DAZS products to soften at room temperature for approximately 10 minutes, depending on the actual room temperature and the temperature of your freezer.