Our Dulce de Leche is a confection made by slowly heating sugar and sweetened milk . Similar to caramel, this confectionery product is popular in most of South America and Mexico. Our Dulce de Leche, Natural & Artificial (Contains < 0.10% Artificial Top Note) was created for use in clear spirits. It can also be used in beer, cider and wine. We recommend a starting use level of 0.10 - 0.30% in most alcoholic beverages. In beer start at 0.20% and adjust to taste. TTB approved, this flavor does not require an artificial flavor label declaration when used in alcoholic beverages.
Our Extracts and Flavors are used by over 400 Breweries, Distilleries and Wineries in North America
Dulce de Leche Type, Natural & Artificial (Contains Less Than 0.10% Artificial Top Note) - TTB Approved - 2 fl. oz. bottle for Beer, Cider, Wine and Spirits
