When it comes to world-famous mole pastes and tender Nopalitos, DONA MARIA Brand has been one of Mexico’s favorite brands for over 65 years. Rich, flavorful and remarkably easy to use, each unique mole delivers the slow-cooked, homemade flavor you crave.
Rich History, Rich Flavors
DONA MARIA Mole Mexican Sauce
DONA MARIA Mole not only is it the signature taste of mole, it's also our most popular recipe. The rich, classic red color, paired with the peanut/chocolate flavors add just the right amount of heat to chicken, beef, and pork.
DONA MARIA Mole Verde Mexican Sauce
Known for its authentic blend of spices and traditional ingredients—including ground pumpkin seeds and a signature blend of spices. DONA MARIA Mole Verde is the perfect topping to pour over chicken or beef.
DONA MARIA Adobo Mexican Sauce
Thick, spicy, sweet and made with a rich blend roasted spices, DONA MARIA Mole Adobo is an authentic spin on a timeless recipe.
DONA MARIA Pipian Mexican Sauce
Fiery ancho chiles, hearty pumpkin seeds, and a signature blend of Mexican spices meet to create DONA MARIA Mole Pipian. It's a spicy, smooth sauce that's perfect pork or chicken dishes.
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate, and seasonings. It takes a great deal of time to prepare and is served as chicken mole, and in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole Verde, Pipian and Adobo are some other variations of mole. DONA MARIA is a trademark of Herdez S.A. de C.V. sociedad anonima.
DONA MARIA Mole is thick, spicy, sweet, and made from a special combination of roasted spices, chiles, and peanuts
A robust, authentic sauce that goes great with fish, vegetables, and more