BISCOTTI MADE GLUTEN FREE These delicious biscotti are made with anise, which has a sweet aroma and taste reminiscent of licorice. It is a popular addition to many European baked goods, such as these typical Italian biscotti. Anise is also one of the flavorings used in anisette, a popular European licorice-flavored liqueur. Made in small batches, they are twice baked in the Italian tradition of making biscotti. Each bag holds 6-7 cookies. Best to consume within 3 months, or you can freeze for 6 months.DOLCI DI MARIA / DOLCI MEANS "SWEETS" IN ITALIAN Dolci means "sweets" in Italian. I am inspired by my Italian heritage to create desserts that are perfectly balanced in texture and taste. Everything is freshly baked with natural and organic ingredients.Dolci di Maria was founded as a result of my efforts to create an extra-special dessert for my son when he was put on a gluten and dairy free diet. I did not want him to miss out, so I started experimenting with dessert recipes until I came up with the perfect combination of ingredients to create these delicious gluten free biscotti.Dolci di Maria is a small family owned business operating out of Asheville, NC.
GLUTEN FREE: Made in a dedicated gluten free facility
DAIRY FREE: No butter or milk. All natural and Non-GMO
SWEET HEALTHY SNACK: Baked to perfection using only the finest premium ingredients. Handmade in small batches
DELICIOUS & SATISFYING: Great texture and flavor, you will enjoy every bite of this classic Italian cookie!
ENJOY WITH FRIENDS & FAMILY: Perfect for snacking, or dunking in coffee, tea, milk, or red wine!
