Daneko Traditional Danish Blue Cheese, 4 oz
From the manufacturer
Finest Danish cheese produced using traditional methods.
- Origin: Denmark
- Milk Type: Cow
- Pasteurized
- Traditional Danish blue cheese known for intense, spicy, salty flavor
Traditional Blue Cheese
DaneKo Traditional Blue Cheese is characterized by a sharp, piquant, and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk, fat content, moisture content, and ripening process. All these add up to an intense, lingering blue that's never bitter, metallic, or overly salty. DaneKo Traditional Blue Cheese is ideal for flaking, chunking, or crumbling over any dish that needs a pop of intensity.
Ingredients:
- Pasteurized Cow's Milk
- Salt
- Starter Culture
- Penicilium Roquefortii
- Microbial Rennet
- Calcium Chloride
Serving Suggestions
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Burger TopperKick up the intensity of a burger by adding blue cheese. |
Salad TopperCrumble over top a fresh salad for extra creamy flavor. |
Steak TopperMelt in with a cream sauce and drizzle over top steak. |
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| Traditional Blue Cheese | Extra Creamy Blue Cheese | Creamy Havarti | Light Havarti | Havarti with Dill | |
| Description | Sharp, Piquant, and Salty | Soft, Mild, and Creamy | Smooth, Buttery, and Intense | Smooth and Buttery with a Slight Sweetness | Fresh and Creamy with a Hint of Dill |
| Wine Pairing | Syrah | Prosecco | Bordeaux | Merlot | Riesling |
| Beer Pairing | Amber | Lager | Pale Ale | Pilsner | IPA |
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