Cypress Grove is a leading producer of American goat cheeses, founded in Humboldt County, California in 1983
Makers of Humboldt Fog, the Original American Original that paved the way for soft-ripened goat cheese in America
PsycheDillic by Cypress Grove
It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious.
See where we’re going with this? If you’re a dill fan, this is without a doubt the cheese for you. PsycheDillic is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
PsycheDillic Flatbread Bites: Spread PsycheDillic on your favorite crisp flatbread of cracker, then top with lox or smoked salmon, green onion, and herbs.
Healthy substitution: Swap out the mayonnaise for PsycheDillic in your favorite tuna or potato salad recipe.
Cypress Grove’s unexpected and evocative ingredients are anything but ordinary — a little weird, a little wacky, but absolutely magical.
Bringing people together through cheese
We’re not only about cheese; cheese is the vehicle for us to touch people’s lives.
Educating and promoting goat dairies across America
We were the first goat dairy to earn a 100% score from the American Humane Association, and we actively support goat dairy research and education in America.
Soft-ripened goat milk cheese with a distinctive layer of edible vegetable ash. Subtle, tangy flavors of buttermilk and fresh cream with herbal overtones and a clean citrus finish.
Midnight Moon
Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish.
Purple Haze
The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen in a fresh goat cheese.
Herbs de Humboldt
Fresh goat cheese with an earthy, hand-mixed blend of Herbs de Provence — a simple yet perfect balance.
PsycheDillic is totally far out. This fresh goat cheese is made with dill weed and just the right amount of aromatic, hand-harvested dill pollen to create a surprising depth of flavor with a tart and bright finish. Its unique disk format makes it stand out on a cheeseboard and easy to work with as an ingredient. PsycheDillic is made in Humboldt County, California by Cypress Grove, a leading producer of goat milk cheeses.
Fresh goat cheese with dill and dill poll
Made with pasteurized goat milk
Texture: Creamy, crumbly, and smooth; just the right amount of moisture
Flavor: Fresh cream, balanced dill, tart and bright, with a clean citrus finish
Vegetarian friendly: made with microbial (non-animal) rennet