Harvested on our si[[;oers 4th generation potato farm, these dark russet potatoes are sliced kettle cookied on small batches, and then perfectly seasoned for a tangy, dilly, and crave-able chip. It's bold, you can treat ourself to the pucker-y taste of di;; pickles and salty crunch of potato chips. And you don't have to dress up in a pickle suit.
