WE BELIEVE IN CHEESE. Our cheese has been made the same way since Fred came here from Switzerland 100 years ago (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door. We keep things simple: milk, salt, natural cultures--that’s it. None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Seasonings are always natural and simple, never artificial.
FLAVORFUL: Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name.
QUALITY INGREDIENTS: Made with no artificial flavors or preseREADY TO EAT: Now available as a snack block. Bring it with you to the winery, pack it in your lunch for the office, or take it with you wherever you are!rvatives and Cultured pasteurized milk, salt, enzymes.
BLOCKED OF FLAVORED SMOKED MOZZARELLA: Our mozzarella is a 6 oz. block of Naturally smoked, rich, smooth mozzarella cheese.
MINDFUL PACKING and SHIPPING: We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit.
