Pick fresh wild dandelions, manually select high-quality dandelion leaves, and dry them naturally to make dandelion tea. Dandelion tea tastes fresh and slightly bitter, and has a special sweetness when tasted. Dandelion tea is distributed in many areas of China and is a common food on the Chinese table. Many people go to the hillsides or fields to pick wild dandelions and take them home to eat. How to eat: Take an appropriate amount of this product and brew in boiling water for more than 5 minutes. Storage conditions: sealed, protected from light and moisture.
Pick fresh wild dandelions, manually select high-quality dandelion leaves, and dry them naturally to make dandelion tea. Dandelion tea tastes fresh and slightly bitter, and has a special sweetness when tasted.
Dandelion tea is distributed in many areas of China and is a common food on the Chinese table. Many people go to the hillsides or fields to pick wild dandelions and take them home to eat.
How to eat: Take an appropriate amount of this product and brew in boiling water for more than 5 minutes. Storage conditions: sealed, protected from light and moisture.
