Our history:Cafe La Morelia is a symbol that represents not only the brand of our flagship product, it is also the result of a family tradition of more than 50 years dedicated to the cultivation of coffee in the green and fertile fields of the Quindio Department.The farm La Morelia, from which our name is derived, was acquired in 1982 by Mr. Guillermo Torres and his wife Cecilia Valencia, in the rural sector of the Caimo district, 10 min from Armenia, Quindio. Sowing, harvesting and beneficiation market the development of an activity that reached, in a short time, high quality standards, in the choice of coffee beans. Their three childrens reaped the fruits of their parent's labor and joined this cause.New properties have been acquired with the idea of stregthening the grain supply in the national and international market. Today thanks to the path traveled. it is decided to add value to the product, through the creation of a special coffee based on the guidelines required by the certifying entities and the National Federation of coffee Growers.Cafe La Morelia is born, a gourmet product of origin, of excellent flavor and with the legacy of half a century of tradition. 100% natural, Colombian and Quindiano, Cafe La Morelia means the evaluation of a process that returns in each sip the emotion of a universal drink, made from the bowels of the tropics.Our Coffee:Gourmet.
Buy 2 and Get 1 Free !!!! Our brand is a regional benchmark for specialty coffee beans, implementing quality standards and continuous improvement of our processes
Our 100% Gourmet Colombian Coffee is medium roast a more rigorous selection process(supreme coffee) as well as an origin of (specific lots from the farm) where the attributes of the coffee are best highlighted.
AROMA - Medium intensity with notes of red berries
ACIDITY - Medium high apple green
Our coffee is the winner of many national (Colombia) and international awards (Paris, France. Brussels, Belgium and the United States)
