Instructions: Wash hands before making bites. You will need: 1/3 Cup Cream Cheese 2 Tablespoons Butter, Margarine or Spread* *Spread should have at least 65% vegetable oil. 1. Place cream cheese and butter in medium microwave-safe bowl. Cover; microwave 20 seconds or until cream cheese and butter are soft. If necessary, microwave 10 seconds longer. CAUTION: Bowl will be hot. 2. Empty No Bake Cookie Dough Mix into cream cheese and butter mixture. Stir until very well blended and forms a dough. Shape dough into 1-inch balls (about 1 rounded tablespoonful). 3. Empty Topping into a small microwave-safe bowl. Cover; microwave on High 1 minute. Stir until melted and pourable. If necessary, microwave 10 seconds longer. CAUTION: Bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Betty’s Tip: Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.
No-Bake Cookie Dough Bites are safe to eat raw because we use heat treated flour. Ready in 15 minutes or less, these delicious bites can be enjoyed frozen or refrigerated.Betty Crocker Cookies & Cream No Bake Cookie Dough Bites 12.2 Oz
