BelGioioso, Parmesan, Shredded, 5 oz
From the manufacturer
Cacio e Pepe Pasta
Cook pasta according to the package directions, reserving 1 cup of the cooking liquid before draining. Heat the butter and oil in a large skillet over medium-high heat. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle BelGioioso Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Serve with additional Parmesan.
- Kosher salt
- 12 oz. spaghetti
- 3 Tbsp. unsalted butter
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. very coarse freshly ground black pepper
- 1 3/4 cups BelGioioso Parmesan cheese, freshly grated, plus more for serving
BelGioioso Parmesan Cheese
BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
- Texture: Hard, granular
- Flavor: Nutty, full
- Appearance: Golden yellow with a 1/4″ to 1/2″ rind
- Milk Source: Cow’s milk; rBST free
- Aging: 10 months
- Pairs Well with grapes, walnuts, strawberries, apples, dried figs, red wine, beer.
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5oz. Shaved Parmesan |
5oz. Grated Parmesan |
5oz. Shredded Parmesan |
8oz. Parmesan Wedge |
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Perfect for Veggies |
Ideal on Meatballs |
Great in Soups |
Delicious in Pastas |
