Belgioioso, Low Fat Ricotta, 16 Ounce
From the manufacturer
Enjoy Ricotta con Latte with fresh berries for breakfast or as a healthy snack.
Traditional Lasagna Recipe
For sauce, heat oil in a large pot over medium-high heat. Add shallot, garlic and ground beef. Cook until browned, then add salt, pepper and tomatoes and simmer 30 to 40 minutes. For the filling, combine BelGioioso Ricotta con Latte, grated BelGioioso Parmesan and egg together. To assemble lasagna place sauce on the bottom of 9 x 13 dish, follow with noodles, Ricotta mixture, and slices of BelGioioso Fresh Mozzarella. Repeat layers and bake 375ºF for 50-60 minutes .
- 1 shallot, diced, 2 garlic cloves, minced
- 1 lb. ground beef
- 2 (28oz) cans Italian tomatoes
- 16 oz. BelGioioso Ricotta con Latte cheese
- 5 oz. BelGioioso Parmesan cheese, shredded
- 1 egg
- 1 package lasagna noodles, prepared
- 2 lbs. BelGioioso Fresh Mozzarella cheese, sliced
BelGioioso Ricotta Con Latte
This cheese is produced from the highest quality Wisconsin cow’s milk and whey and boasts a fresh, clean flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness. The clean, milky flavor is like no other, which establishes it as the finest ricotta cheese available.
- Texture: Soft, creamy
- Flavor: Fresh, mild, milky
- Appearance: Small white curds of cheese
- Milk Source: Cow’s milk; rBST free
- Pairs well with berries, granola, olives, herbs, bread, honey, chocolate, almonds, light wine.
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Part Skim Ricotta |
Whole Milk Ricotta 1 Lb. |
Whole Milk Ricotta 2 Lb. |
Delicious Dishes & Desserts with BelGioioso Ricotta
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Ricotta filled Cannoli |
Ricotta Toasts |
Ricotta Pancakes |
