BARNEY Skin-Free Almond Flour, Paleo, KETO, Non-GMO, Peanut-Free, 13 Ounce
From the manufacturer
Our Promise
- Top Quality Blanched California Almonds
- 100% Peanut-Free Facility – Kitchens With Confidence
- Verified Non-GMO – Non-GMO Project
- Certified Gluten-Free – Gluten-Free Certification Organization (GFCO)
- Certified Kosher – Orthodox Union (OU)
- Paleo/Paleo Friendly – Paleo Foundation
- Certified KETO – Paleo Foundation
- Vegan – American Vegetarian Association (AVA)
- Soy-Free
- BPA Free Packaging
13 Ounce Almond Flour
California Made, California Good
Barney Bakery Almond flour is one simple ingredient - ground natural, skin-on almonds. Almond flour is the perfect "breading" replacement for your recipes. Almond flour is a low-carb, higher protein coating/breading for meats and vegetables, and can replace bread crumbs in recipes like meatballs and casseroles. Low in carbohydrates, almond flour is also a good source of protein, fiber, vitamin E, and magnesium.
- Gluten-Free Certification Organization, Cert 73950, issued 4/30/21
- Non-GMO Project Verified, ID 3959, issued 9/4/20
- Certified Vegan, 2018
- Certified Paleo Certification, issued 10/11/20
- Kosher, certification 7/29/20
Low-Carb Pancakes with Almond Flour
- Mix ingredients together and set aside for 15 minutes for fluffy pancakes.
- Turn your griddle on medium heat and lightly spray with oil.
- Pour four pancakes out.
- Add blueberries (optional).
- Flip them over when lightly brown.
- Serve when both sides are lightly brown.
- Top with sugar-free syrup or fruit.
Ingredients
- 1 cup Barney Bakery Almond Flour
- 2 eggs
- 1/4 cup water
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Optional: blueberries
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