Award Winning Date Lady Organic Date Syrup 12 Ounce Squeeze Bottle | Vegan, Paleo, Gluten-free & Kosher (2-Pack)
Product Description
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Delightful in coffeeIf you are looking to add a little sweetness to your coffee but are trying cut out white sugar, look no further than date syrup! |
Luxurious on pancakesYour breakfast foods will never be the same after experiencing the luxurious nectar of organic dates! |
Gorgeous in recipesDate syrup works magic in homemade ice cream recipes. |
Decadent Drizzled!Try date syrup drizzled on tahini or your favorite nut butter for a nutritious treat. |
Date Lady Date Syrup - 1 Ingredient: Organic Dates
Serving Suggestions - Use it on your breakfast favorites like waffles, pancakes, French toast or oatmeal - Dollop on greek yogurt or coconut ice cream. - Mix in smoothies, shakes or coffee for a hint of sweetness - Drizzle over goat cheese & crostini or cheddar cheese & apples - Add to roasted veggies like carrots or Brussels sprouts - Use as replacement for processed sugar or honey when cooking or baking. Try replacing 1 cup sugar with 3/4 cup Date Syrup and decrease any other liquid by 25%
Date Ice Cream
- Beat together date syrup, egg yolks and vanilla until nice whipped consistency takes shape. Set aside.
- Pour half & half in saucepan and stir over medium heat until hot, but not boiling.
- Pour heated half & half slowly into egg mixture, mixing together well.
- Pour back into pan and stir over low heat for 4 minutes or until slightly thickened. Take off heat and let cool.
- Place in ice cream maker, or, freeze in metal pan, whisking the ice cream or using an electric hand mixer once every hour for 4 hours until nice and creamy.
- Optional - Once mixture is half way through freezing process, mix in date pieces and/or nuts!
Ingredients
- 3 cups half & half
- 2 tsp vanilla
- 6 egg yolks
- 2/3 cups date syrup