What is Coq Au Vin pot pie? Derived from the French, and translates as Chicken in Red Wine. Our recipe is full of juicy chunks of organic chicken (no antibiotics, hormones or steroids), both white and dark meat, to give it a wonderfully rich flavor. We use only fresh herbs--tarragon, parsley and bay leaves. Aunt Ethel’s full-bodied red wine gravy is blended in, the pie is accompanied by our all-butter puff pastry crust, and topped with Sal de Ibiza. All of our pies are fully cooked, flash frozen and easy to re-heat and eat!
