It’s not a tiger, it’s not a nut… what exactly is it?
Deceptively named, Tiger Nuts are small super-root vegetables that made up 80% of our Paleo ancestor’s diets around 2 million years ago. They are often called “chufa” in Europe and Africa. Pretty nutty, ey?
Tiger Nuts have a chewy and tough texture with a slightly sweet and nutty taste. They are best enjoyed after being soaked in water overnight or in hot water for an hour.
Use Anthony’s Tiger Nuts as a topping on salads or desserts, make homemade horchata, mix them into smoothies or simply snack on them!
(No Tigers were harmed in the making of this product).
Resistant starch - Anthony’s Tiger Nuts contain resistant starch, which is a kind of fiber that is beneficial for the gut microbiome, and consequently digestion and more.
Monounsaturated fats - There’s a high concentration of monounsaturated fats in Peeled Tiger Nuts. Monounsaturated fats are beneficial for heart health, weight management, and more. Plus they’re much less inflammatory than their polyunsaturated omega-6 counterparts.
Gluten and grain-free - Anthony’s Peeled Tiger Nuts are certified batch-tested gluten-free. It’s perfect for those who follow a grain-free diet, since it’s made from root vegetables rather than grains.
Best enjoyed after being soaked in water overnight or in hot water for an hour.