All-In-One Keto Cookie Mix by California Country Gal | 100% Grain Free, Gluten Free, Paleo | No Added Sugar or Starchy Flours | Lectin Free | 7oz. each
Annabelle Lee introduces her original All-In-One Cookie Mix. One amazing cookie mix that you can use to make 10 different cookies! It's Clean Low Carb, Keto and Paleo friendly, and 100% Grain Free, so 'naturally' gluten free. There are no added sugars or starchy flours. Great textures and taste. The recipes are easy to make and so good for you, so get your loved ones in the kitchen with you and make some cookies! DIRECTIONS 1. Pre-heat your oven to 325° F. 2. Whisk together the melted butter, milk and vanilla extract. 3. Stir in the entire contents of this package, until well combined. 4. If desired, add 1/3 C of additional ingredients, like chocolate chips or nuts. 5. Rest the dough on the counter for 10 minutes . 6. Drop 1-2 tablespoons of dough onto a lined cookie sheet. 7. Press slightly with your palm to flatten (flatten thin for crispy cookies). 8. Bake cookies 13-17 minutes. Cool and enjoy! Makes 12-18 cookies. Use Directions above with the variations below to make the following Cookies: PEANUT BUTTER COOKIES: Add 1 Cup creamy or chunky Peanut Butter. Use the tines of a fork to flatten each cookie before baking. 'SUGAR' COOKIES: If desired, replace the Butter with Coconut Oil or Shortening, and replace the Milk with Sour Cream. Add extract flavors of choice. SNICKERDOODLES: Make the 'Sugar' Cookie recipe. Before baking, top each cookie with a blend of Cinnamon & Sweetener. THUMBPRINT COOKIES: Use just 2 Tblsp of Butter and 2 Tblsp of Milk. Add 2 Tblsp of soft Cream Cheese. Add 1/2 t Almond Extract. Roll into balls and make a thumbprint hole in each to fill with jam. Find even more recipes on the back of the packaging.
One Cookie Mix for 10 Different Cookies. Recipes include Chocolate Chip, Peanut Butter, Snickerdoodle, Thumbprint, Lemon, Ginger Snap and more.
Clean Low Carb | Keto & Paleo friendly | No Starchy Flours or Added Sugars
100 percent Grain Free, so always 'naturally' Gluten Free | Plant Based
Directions: Pre-heat your oven to 325 degree F. 2. Whisk together the melted butter, milk and vanilla extract. 3. Stir in the entire contents of this package, until well combined. 4. If desired, add 1/3 C of additional ingredients, like chocolate chips or nuts. 5. Rest the dough on the counter for 10 minutes . 6. Drop 1-2 tablespoons of dough onto a lined cookie sheet. 7. Press slightly with your palm to flatten (flatten thin for crispy cookies). 8. Bake cookies 13-17 minutes Makes 12-18 cookies
Ingredients: Blanched Almond Flour, IMO (a soluble non-digestible carbohydrate from non-GMO plants), Organic Coconut Flour, Artichoke Inulin, Yacon Root, Monk Fruit, Baking Soda, Sea Salt
